Free Beer

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The Recipe

FREE BEER version 3.0
(5 gallons/19 L, all-grain)
OG = 1.054 FG = 1.014
IBU = 32 SRM = 19 ABV = 5,2 %

Ingredients:
Malt:
9.26 lbs (4,20 kg) Maris Otter (3,0 SRM)
1.10 lbs (0,50 kg) Munich Malt (7,1 SRM)
7.04 oz (200 g) Crystal Malt (66,0 SRM)
3.52 oz (100 g) Brown Malt (95,4 SRM)
2.88 oz (80 g) Carafa Special Type III (710,7 SRM)

Hops:
7.48 AAU Northern Brewer hop pellets (FWH.)
(0.88 oz/25 g of 8.5% alpha acid)
2.92 AAU Williamette hop pellets (7 min.)
(0.53 oz/15 g of 5.5% alpha acid)

“Spice”:
2 oz (57 g) Guaraná beans
Crush Guaraná beans and infuse in 1 quart of hot boiled water (max temperature 172.4 F/78.0 C).
Filter the mixture and add to the boiling wort the last 15 min.

Yeast:
London Ale (White Labs #WLP013)

If only someone could translate that for dummies, because I have no ideas of what it contains...